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59€
NEW-YEAR MENU
STARTERS + MAIN COURSES
+ DESSERT
+ A CUP OF CHAMPAGNE
STARTERS
DUCK FOIE GRAS 19€
Made at home! Figs Chutney
SAUMON «Label Rouge» 18€
Gravlax style and mixed greens
MAIN COURSES
TURKEY BALLOTIN 19€
stuffed with wild mushrooms, foie gras sauce,
and pumpkin puree with cinnamon
BEEF FILET 29€
BLACK ANGUS
crying tiger style, fragrant saffron rice
AUBRAC STEAK BURGER 25€
Foie gras sauce, smoked brisket,
and homemade French fries
BURRATA RAVIOLIS 21€
Decorated with lemon,
dried tomatoes, and parsley cream,
accompanied by wild arugula
(veggie)
SCALLOPS 29€
OF "Coquilliers"
Prawns from “Madagascar”
And creamy risotto
DESSERTS
CHEESECAKE 11€
With raspberry and its coulis
CHOCOLATE & HAZELNUT LOG 11€
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